Welcome to the best Thai cooking class using organic ingredients from our own garden and in the best location beside the Ping River.
Our aim is to give all of our students a unique cooking experience in a fun and friendly atmosphere. Moreover, our desire is that participants are able to reproduce these dishes at home.

Morning class: 10:00am – 2:00pm
Evening class: 3:00pm – 7.00pm
Join course: Rate 1,500 Baht net/person (minimum 5 pax)
Private course: Rate 3,000 Baht/person. Promotion 2,500 Baht net/person (1-5 Pax)
Non-guests: Rate 400 Baht net/person
Choice of menus: You can choose what you want to cook from a selection of 5 menus
Note: Vegetarians are welcome; just inform us in advance

Appetizer (choose 1):

Papaya Salad
(Som Tum)

papaya-salad

A very popular dish in Thailand and the most refreshing salad you will ever taste; a must try!!!

Thai Spring Rolls

thai-spring-rolls

An old time favorite and a great appetizer served with sweet chili sauce

Soup (choose 1):

Spicy Prawn Soup
(Tom Yum Kung)

spicy-prawn-soup

Known as Tom Yum soup, this is a deliciously hot, spicy and sour soup which has many health benefits due its unique combination of herb and spices; do not miss!!

Spicy Coconut Milk Soup
(Tom Kha Kai)

spicy-coconut-milk-soup

A mix of creamy coconut soup, chicken and Thai spices; super delicious, spicy and sour.

Curry (choose 1):

Green Curry Chicken

green-curry-chicken

One of the most popular Thai curries containing coconut milk, curry paste, eggplant and chicken; surprisingly easy to make!

Red Curry Chicken

red-curry-chicken

The combination of chicken and red curry paste is simple but so delicious!

Phanaeng Curry Chicken

phanaeng-curry-chicken

Thick dry creamy curry with a taste similar to red curry but a little sweeter and more aromatic due to a wonderful combination of exotic spices; an unforgettable dish.

Stir Fried Dishes:

Stir Fried Thai Noodles
(Pad Thai)

stir-fried-thai-noodles

Thailand’s most well-known noodle dish; stirred fried rice noodles with tofu, egg, shrimp and special tamarind sauce, topped with fresh bean sprouts and chives.

Dessert (choose 1):

Bananas in Coconut Milk

bananas-in-coconut-milk

Thai bananas bathed in creamy coconut milk; a delicious sweet treat.

Sticky Rice with Mango
(Seasonal)

sticky-rice-with-mango

The most popular Thai dessert made with sticky rice, coconut milk and served with sweet ripe mango; an absolute must!

Black Sticky Rice Pudding

black-sticky-rice-pudding

Naturally sweet, dark rice with coconut milk; a delicious dessert filled with fiber and loads of antioxidants.

Vegetable carving and side dish decoration work shop

vegetable-carving

The idea here is to teach the basics of vegetable carving and side dish decoration which can be learnt in a short time. Participants can then use their skills to enhance a special event at home.

Course includes

  • Local market tour
  • Introduction to spice ingredients
  • Demonstration of steaming of sticky rice
  • One person one wok
  • Welcome drink with herbs
  • Vegetable carving and side dish decoration work shop
  • Free coffee, tea and water
  • Certificate

RESERVATIONS

Best rate guaranteed when booking directly with us. Use promo code TCM.

Please contact us if you have any questions or need assistance in planning your stay. We go the extra mile to accommodate all your needs.