Welcome to the best Thai cooking class using organic ingredients from our own garden and in the best location beside the Ping River.
PRICES & DETAILS
Full Class (5 dishes of your choices): 2,500 baht/person; class starts at 2pm
Mini Class (2 Dishes of your choices): 1,200 baht/person; class starts at 11am or 4pm
Non-guests: 400 baht/person
Menus are adjustable to vegetarians or food restrictions.
Reservation should be made one day in advance.
Appetizer (choose 1):
An easy-to-make favorite dish for local. The most refreshing salad you will ever taste!
Thai Pork Toast
A simple light dish that everyone familiar with. Very easy to cook as the main ingredients you need are just only bread and pork.
Soup (choose 1):
Spicy Prawn Soup
(Tom Yum Kung)
The most famous thai soup of all! ‘Tom Yum’ means spicy and sour soup made of unique combination of thai herbs and spices. A must try!
Spicy Coconut Milk Soup
(Tom Kha Kai)
A mix of creamy coconut soup, chicken and thai spices. A good fit of spicy and sour taste.
Curry (choose 1):
Green Curry Chicken
One of the most popular thai curry containing coconut milk, green chili paste, eggplant and chicken. Surprisingly easy to make!
Phanaeng Curry Chicken
Thick dry creamy curry made of red curry paste witha bit sweetness and aromatic smell of thai herbs.
Stir Fried Dishes:
Stir Fried Thai Noodles
Thailand’s most well-known noodle dish. Stirred fried rice noodles in tamarind sauce, topped with fresh bean sprouts and chives.
with Cashew Nuts
A wildly contrasting textures of chicken, cashew nuts, sweet soy sauce, onion, chili, pepper, carrot and mushroom. Simple but scrumptious!
Dessert (choose 1):
Bananas in Coconut Milk
Thai bananas bathed in creamy coconut milk. A delicious sweet treat.
Sticky Rice with Mango
The most popular Thai dessert made with sticky rice, coconut milk and served with sweet ripe mango. An absolute must!
Black Sticky Rice Pudding
Naturally sweet, dark rice with coconut milk. A delicious dessert filled with fiber and loads of antioxidants.