At The Vorra restaurants (including The Vorra Bistro, Malao Malao and The Wingers), we are driven by a deep passion for tradition, sustainability, and culinary craftsmanship. Beyond being mere dining establishments, our restaurants embody our unwavering commitment to preserving culinary traditions while embracing a sustainable future. Step into a world where tradition meets innovation, and indulge in an extraordinary dining experience that captures the essence of modern Chiang Mai.
Our dedication to health and the environment is reflected in every dish we serve. Carefully prepared with freshly sourced ingredients bursting with flavor and nutrition, each dish showcases our support for local communities and farmers, as well as our commitment to reducing our carbon footprint. With a vibrant spirit, we create a dining experience that pays homage to Chiang Mai’s rich culinary heritage.